Office Kitchen Hygiene: Essential Kitchen Cleaning Tips for a Healthy Environment

You wouldn’t want your employees to fall ill after consuming unhygienically prepared food in the office kitchen. This could not only result in loss of working hours and employee productivity but can also invite lawsuits. What to do? Go through some expert-suggested kitchen cleaning tips to help get a tidy, clean, organized, and clutter-free office kitchen.

In this blog post, we’ve tried to come up with a few important suggestions for keeping an office kitchen organized and spotlessly clean to ensure employees’ health. Let’s find out how to keep an office food preparation, food storage, and dining area clean that has a heavy footfall.

How to Keep a Clean Kitchen at Workplace?

Below are some effective strategies to keep an office kitchen clean and clutter-free, maintaining the highest standards of health & hygiene of employees.

Introduce a “Clean up Yourself” Policy

Have a mandatory and compulsory policy, wherein office employees would be obliged to clean where they sit and eat. This would be across ranks and designations. Cleaning up the used utensils, countertops, leftover food stains, and spillovers would give your employees the feel of working in a healthy ambiance.

This would not only help cultivate good hygiene practices and habits among employees but would also make the task of cleaning staff easier.

Organize the Kitchen

To get a clutter-free look, it is important to organize your office food preparation and dining area. You must know the best kitchen cleaning tips & practices to get rid of dirt and mess. Cluttered kitchen items, wet floors, and greasy countertops are breeding grounds for germs, bacteria, viruses, and pests like ants and roaches.

Have a designated place for cutlery, crockery sets, steel utensils, spoons, knives, bottles, jars, coffee mugs, towels, linens, etc. As there’s usually heavy traffic and footfall, things get misplaced. Ensure labeling of kitchen cabinets and racks. This helps employees put things in the right place.

Remove Trash

Clean the food preparation area regularly, and remove all the trash, waste food items, and debris. Garbage accumulation over a long time can lead to the breeding of germs. It also attracts pests like roaches, rodents, and ants. Apart from health hazards and food contamination, it can lead to costly pest extermination.

Encourage your employees to throw all the trash inside designated bins for wet & dry waste. Have a waste disposal plan where all the waste materials and garbage are cleaned regularly. Sanitize the area with disinfectants and other mild chemicals.

Regular Cleaning

Clean all kitchen appliances like refrigerator, OTG, microwave oven, dishwasher, exhaust chimney, etc. regularly. Such common kitchen cleaning tips are known to all, and do not require expert suggestion. Clean the floors by dry sweeping and wet mopping. Dry it after mopping with water mixed with disinfectants.

Clean all office kitchen surfaces, especially table tops, countertops, chairs, etc. with a wipe moist with disinfectant. You can spray disinfectant on the surface, and wipe it off with a dry cloth or tissue. Wipe all touch areas regularly, like switches, door handles, microwave buttons, and refrigerator door handles to ensure hygiene. It helps prevent the spread of germs.

Reduce Clutter

Clutter is a common phenomenon in office kitchens because of heavy traffic and daily footfall. Employees are the worst and main offender. Create awareness and educate them on the need for decluttering. Organize all the kitchen utensils, crockery items, cabinets, and drawers.

This is an important aspect of office kitchen organization. Your employees must know their responsibilities, keeping things in the right place after every use. Keep all kitchen appliances and utensils in an organized manner, with a focus on accessibility and cleanliness.

Emphasize Disposable Items

Instead of using dish cleaning linens and cloths, one can use disposable dishcloths that can be thrown away after a single use. This is how to keep a clean kitchen at the office, without letting your employees fall ill regularly. Dispose of all used hand towels as they attract germs and bacteria. Instead, use paper towels and wipes.

You can also incorporate disposable cups, plates, and dishes for your employees. This helps uplift office & kitchen hygiene standards.

Stock Right Cleaning Equipment

An office kitchen cannot be kept clean and well-maintained if there are little or no adequate cleaning supplies. Ensure your cleaning staff has access to cleaning agents, detergents, soaps, liquid wash, and mild cleansing agents, apart from moppers and swipes.

Supply necessary clothes, towels, and tissues at regular intervals. Provide the cleaning staff with the right disinfectants. Maintain a full stock of anti-bacterial sprays and insect repellents with mild chemical content. Such kitchen cleaning tips can only be provided by experts in office cleaning & janitorial services.

Hire a Commercial Cleaning Agency

When you hire a professional janitorial cleaning company in your city, they take care of all your office sanitization needs. In a city like Tampa in Central Florida, there are a few licensed, insured, and bonded office cleaning agencies. You can take their help. A company providing commercial cleaning services in Tampa or elsewhere would possess all the necessary skills and certifications.

If you’re looking forward to an office kitchen cleaning or janitorial service in Tampa Bay, hire agencies with the right accreditations and government licenses. Call one such local company, and ask for no-obligation quotes to compare. Schedule an expert consultation to know their working procedures, methodologies, and use of eco-friendly cleaning techniques. Consult with the in-house team to learn more about their skills and professionalism in janitorial cleaning.